We’ve bathed toasted almonds and pecans in syrup, stirring them until the maple syrup coats each nut in a fine granulated sugar. Eat them by the handful, sprinkle them over ice cream, or add them to brownies and cookies.
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Ingredients
Maple Syrup and Pecans and/or Almonds
How to Enjoy
Enjoy them by the handful or add them to your favorite cookie or brownie recipe! A great addition to your charcuterie board as well